Recipe: Tunisian Fricassé filled with tuna salad

This North African festive fried bread is often served as part of a Mimouna banquet at the end of Pesach

One pot spicy salmon with rice

A no-effort main course that totally delivers on flavour

Smoked salmon and beetroot pizza

A showstopper for easy entertaining

Baked salmon, clementines, citrus vodka glaze, roasted fennel

Dry rubbed salmon

Super healthy and full of flavour — this salmon is a week night wonder

Buricche - Savoury parcels with tuna, olives and capers

Perfect Purim party food — if you can resist eating them warm from the oven

Cod with basil-almond pesto and Kalamata olives

A super-fast supper that’s packed with flavour

Recipe: Salmon tikka skewers

Spice up your supper with this gorgeous green, spicy marinade

Recipe: Herbed fish cakes with lemon-horseradish sauce

A Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supper

Recipe: Ginger and orange cod on potato and fennel

The fish is the star in this zesty tray-bake

Salt-cured mackerel with beetroot

Simple flavours make a stunning starter

Recipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins

A classic Roman Jewish dish, especially at New Year

Recipe: Spicy salmon fish balls with fruity tahina dips

You are going to love this Middle Eastern spin on an old favourite

Recipe: Harissa tuna with pomegranate and cucumber salsa

You'll love this quick and easy festive main course that's full of zingy flavours

Recipe: Spiced Fish Arayes

Arayes is a street food that started out in Lebanon and Syria - a huge crowd-pleaser

Amba creamed corn with roasted sea bass

A Middle Eastern twist on US classic chowder